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An interdisciplinary journey through coffee’s changing ecosystems.
In less than 25 years, half of the world’s small coffee farms could disappear. Rising temperatures are redrawing terroirs, shifting seasons, and threatening livelihoods.
This monthly series explores how farmers, roasters, and scientists are experimenting with new processes, cultivars, and ecological models to adapt — from shaded agroforestry in Guatemala to precision fermentation in Ethiopia.
Each month, you’ll receive:
A featured coffee — a small-lot expression of resilience from one of our partner roasters.
A short editorial guide — exploring an idea at the intersection of coffee, climate, and adaptation.
Expert perspectives — interviews and notes from growers, climatologists, and innovators.
Brew insights & member perks — guides to extract the best expression from each coffee, plus discounts on future releases.
This is not just a coffee subscription.
It’s a sensory course in how the coffee world is adapting — one idea, one harvest at a time.
An interdisciplinary journey through coffee’s changing ecosystems.
In less than 25 years, half of the world’s small coffee farms could disappear. Rising temperatures are redrawing terroirs, shifting seasons, and threatening livelihoods.
This monthly series explores how farmers, roasters, and scientists are experimenting with new processes, cultivars, and ecological models to adapt — from shaded agroforestry in Guatemala to precision fermentation in Ethiopia.
Each month, you’ll receive:
A featured coffee — a small-lot expression of resilience from one of our partner roasters.
A short editorial guide — exploring an idea at the intersection of coffee, climate, and adaptation.
Expert perspectives — interviews and notes from growers, climatologists, and innovators.
Brew insights & member perks — guides to extract the best expression from each coffee, plus discounts on future releases.
This is not just a coffee subscription.
It’s a sensory course in how the coffee world is adapting — one idea, one harvest at a time.