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A single origin blend roasted at by 2012 World Barista Champion, Raul Rodas in Guatemala.
Notes of brown sugar with a hint of peachy acidity, a creamy maple syrup body, and a chocolate aftertaste. Perfect for espresso or filtered coffee.
Raul sources the varietals from two local farms. Finca Santa Rita, a family-owned, organic farm nestled under old growth canopies with coffee plants that have cultivated in volcanic soil for over 100 years. And La Joya, a farm in one of the region’s most active volcanoes with an altitude and volcanic soil ideal for coffee growing conditions.
50% Washed Jalapa Caturra / 50% Huehuetenango Bourbon
Roasted on demand in Guatemala. Allow 7-10 days for roasting and shipping.
** Note: Due to new US Customs and Tariffs policies, UPS estimates delivery delays of up to 3-4+ weeks and in some cases will not delivery. We commit to updating you on your package as we get updates.
A single origin blend roasted at by 2012 World Barista Champion, Raul Rodas in Guatemala.
Notes of brown sugar with a hint of peachy acidity, a creamy maple syrup body, and a chocolate aftertaste. Perfect for espresso or filtered coffee.
Raul sources the varietals from two local farms. Finca Santa Rita, a family-owned, organic farm nestled under old growth canopies with coffee plants that have cultivated in volcanic soil for over 100 years. And La Joya, a farm in one of the region’s most active volcanoes with an altitude and volcanic soil ideal for coffee growing conditions.
50% Washed Jalapa Caturra / 50% Huehuetenango Bourbon
Roasted on demand in Guatemala. Allow 7-10 days for roasting and shipping.
** Note: Due to new US Customs and Tariffs policies, UPS estimates delivery delays of up to 3-4+ weeks and in some cases will not delivery. We commit to updating you on your package as we get updates.